Wanna give a special shout to some of my favorite sauces for sofrito: ¡El Pato!
For the lentils on Saturday, I threw in a tiny jar of the jalapeño-tomato sauce (I usually use the tomato-chile, in the yellow can) to the saute and let it reduce just a little bit. Then I added the lentils, diced potatoes and a lot of chicken broth and water. That's why they tasted so good.
Now I need to get over the lamb.
