We nearly reached the end of our bag of popcorn at lunch today, and I had this bright idea: why not sprinkle the last bits, the small crunchy griebens at the bottom of the bag, over my green salad?
The salad featured canned tuna, red bell pepper, and chick peas. The popcorn was a perfect accompaniment, sort of like bacon bits without the fake pork flavor.
Yuck? Not at all!
11/30/07
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