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The Bistro Hugo
If it's edible, it's incredible.
6/7/07
The Pig Dig
Chron outdoor writer Paul McHugh
goes pig hunting
.
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What's Cooking at the Bistro?
3/25/08.
Dinner
.
Homemade pizza topped with spicy cilantro chicken sausage, white onion slices, and peas. Yes, peas! Sauteed
turnip greens
and a large salad with multi-colored radishes and feta.
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