Audi did it right: spice-crusted pork loin sliced to order, lightly roasted winter veggies like zucchini, eggplant, squash and red onion, baby greens with goat cheese, a little mashed potatoes -- nothing too heavy. We were all wide-eyed and wired from skidding around the turns and keeping up with the instructors in the lead car, so the five of us sat at a too-small table and shot the shit, taking breaks to eat. Dessert nibbles were mini chocolate-chip cookies and three kinds of brownie bites: coconut macaroon, white-chocolate frosting and double-decadent chocolate. A bit of kicking back with bottled water, and then back into the cars.Buy me a drink and set the timer on, and I'll blab about this as much as you'll tolerate. Let me just say that if you look at the track graphic and check out turn 6, it's a bend that winds down seven stories, and the car can hug that like it's on rails. (9a is a chicane. Special transit-geek points if you know what that is.) The best feeling is when you pull off the track and Nico the born-in-France, raised-in-Brazil professional driver comes over and says you're up to speed.
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