Sophisticates put all manner of pickled things in their gin; why not Texas-style brined okra? It didn't quite have the toothsomeness of an olive or the crunch of a pearl onion, but lo, it wasn't bad. Behold.
3/25/08. Dinner. Homemade pizza topped with spicy cilantro chicken sausage, white onion slices, and peas. Yes, peas! Sauteed turnip greens and a large salad with multi-colored radishes and feta.
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